Open AccessA Novel Approach of Ayurveda Towards Understanding the Fundamental Characteristics and Health Benefits of Various Types of Takras (Buttermilk)
Author(s) -
Lekhani S. Sirigoud,
Yogesh. B. Shinde,
Ankita Sharma,
Manisha M. Thakare,
Urmila Shirke
Publication year - 2022
Publication title -
international journal of ayurveda and pharma research
Language(s) - English
Resource type - Journals
eISSN - 2322-0902
pISSN - 2322-0910
DOI - 10.47070/ijapr.v10i3.2275
Subject(s) - medicine , traditional medicine , alternative medicine , taste , intensive care medicine , food science , chemistry , pathology