Konya Yeşil Peynirlerinin Biyojenik Amin İçerikleri ile Bazı Fizikokimyasal ve Mikrobiyolojik Özelliklerinin Belirlenmesi | Zendy

AI Assistant Blog Pricing

Open Access

Konya Yeşil Peynirlerinin Biyojenik Amin İçerikleri ile Bazı Fizikokimyasal ve Mikrobiyolojik Özelliklerinin Belirlenmesi

Author(s) -

Nihat Telli

Publication year - 2021

Language(s) - Turkish

Resource type - Journals

ISSN - 1307-9972

DOI - 10.47027/duvetfd.911848

Subject(s) - food science , biology , veterinary medicine , chemistry , medicine

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Empowering knowledge with every search

About

About Careers Publisher Partners Contact Us

Learn

FAQs Blog Terms of Use Privacy Policy

Discover

Explore

Copyright Knowledge E © 2025. All Rights Reserved.