Konya Yeşil Peynirlerinin Biyojenik Amin İçerikleri ile Bazı Fizikokimyasal ve Mikrobiyolojik Özelliklerinin Belirlenmesi | Zendy

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Konya Yeşil Peynirlerinin Biyojenik Amin İçerikleri ile Bazı Fizikokimyasal ve Mikrobiyolojik Özelliklerinin Belirlenmesi

Author(s) -

Nihat Telli

Publication year - 2021

Publication title -

deleted journal

Language(s) - Turkish

Resource type - Journals

ISSN - 1307-9972

DOI - 10.47027/duvetfd.911848

Subject(s) - food science , biology , veterinary medicine , chemistry , medicine

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