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Diyarbakır İli Süt Sığırı Yetiştiriciliğinin Sıcaklık- Nem İndeksi Yönünden Değerlendirilmesi
Author(s) -
Romedi Çelik
Publication year - 2021
Language(s) - Hungarian
Resource type - Journals
ISSN - 1307-9972
DOI - 10.47027/duvetfd.903780
Subject(s) - microbiology and biotechnology , physics , chemistry , biology

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