Open AccessAssessment of Correlation of Vitamin D Level with Coronary Artery Disease
Author(s) -
Reddi Basha Saheb Shaik,
R Madhumitha
Publication year - 2020
Publication title -
academia journal of medicine
Language(s) - English
Resource type - Journals
eISSN - 2663-8290
pISSN - 2663-8282
DOI - 10.47008/ajm.2020.3.1.14
Subject(s) - dyslipidemia , medicine , diabetes mellitus , coronary artery disease , vitamin d and neurology , gastroenterology , correlation , vitamin d deficiency , disease , endocrinology , geometry , mathematics
Background: Cardiovascular disease (CVD) is the leading cause of death in the developed world. The present study was conducted to assess correlation of plasma 25-Hydroxy-Vitamin D level with angiographic severity in coronary artery disease. Subjects and Methods: The present study was conducted on 120 patients of CAD. Group I were cases and group II were control. Hypertension, type II diabetes mellitus status, smoking etc. was recorded. 2 ml of blood sample was taken from all patients and measurement of 25(OH) vit D levels was performed. Results: The mean BMI in group I was 24.6 kg/m2 and 24.8 kg/m2 in group II, smoking habit was seen in 78 in group I and 34 in group II, hypertension was seen in 65 in group I and 26 in group II, diabetes was seen in 52 in group I and 30 in group II, alcoholism in 36 in group I and 10 in group II, dyslipidemia was seen in 48 in group I and 15 in group II. The mean 25 (OH) vitamin D in group I was 15.1 ng/ml and 19.6 ng/ml in group. The difference was significant (P 0.05). Conclusion: Authors found that in cases, vitamin D level was lowered as compared to control, however, there was no correlation between risk factors and CAD.