Open AccessTowards Eco-Friendly Environment - Influential Factors of Attitude towards Eco-Friendly Dining
Author(s) -
Nasser Alafes,
Siti Aida Samikon
Publication year - 2021
Language(s) - English
DOI - 10.46988/ijihrm.02.02.2021.01
Subject(s) - theory of planned behavior , sample (material) , environmentally friendly , statistical population , marketing , stakeholder , food sector , population , identity (music) , psychology , business , geography , public relations , sociology , political science , economics , mathematics , management , agriculture , ecology , chemistry , archaeology , acoustics , biology , control (management) , chromatography , descriptive statistics , statistics , physics , demography