Open AccessAntibacterial Efficacy of Casuarina Cunninghamiana Extracts Against Some Pathogenic Bacteria
Author(s) -
Ayaat Al-Hadad,
Fatima Hamza Alzubaidy
Publication year - 2022
Publication title -
medical science journal for advance research
Language(s) - English
Resource type - Journals
eISSN - 2776-3870
pISSN - 2774-4892
DOI - 10.46966/msjar.v3i1.35
Subject(s) - casuarina , antibacterial activity , bacteria , bark (sound) , pathogenic bacteria , staphylococcus aureus , traditional medicine , microbiology and biotechnology , chemistry , escherichia coli , biology , food science , botany , biochemistry , medicine , ecology , genetics , gene
The objective of study prepare extract of Casuarina cunninghamiana leave, fruit and bark against bacteria Staphylococcus aureus and Escherichia coli. Methods: collect and prepare sample ,phytochemicals , identifying antibacterial activity. Results: The results indicated to effect of bacteria having higher value of inhibition zone of leaves compared with fruit and bark . Methanolic extract proceed both hot water and ethanolic extract in its effect and increased activity of extracts with increased concentration (500,250.125,62.5)mg/ml .Conclusion: Methanoic extracts proceed both hot aqueous and ethanolic extracts in its antibacterial activity against G+ve than G-ve .