Open AccessAgriculture and Health of Tribal Women in A Rural, Forestry, Hilly Region with Extremely Low Resources.
Publication year - 2020
Language(s) - English
DOI - 10.46940/sphrj.02.1007
Subject(s) - agriculture , geography , diversity (politics) , agroforestry , dietary diversity , business , rural area , environmental health , socioeconomics , environmental protection , food security , medicine , political science , environmental science , economics , archaeology , pathology , law
Background Good nutrition affects individuals, communities, national development. It is imperative that right food is available, and is consumed. Dietary diversity must ensure adequacy of requirements for optimal physical, mental health. Not much is known about villagers having land, crops grown, women’s health.