Open AccessVibrio vulnificus in seafood of animal origin from establishments in the city of Telchac Puerto, Yucatan, Mexico
Author(s) -
José Franco–Monsreal,
María Roceli Dzib–García,
Lidia Esther del Socorro Serralta–Peraza,
María Selene Sánchez–Uluac,
Javier Jesús Flores–Abuxapqui
Publication year - 2022
Publication title -
south florida journal of development
Language(s) - English
Resource type - Journals
ISSN - 2675-5459
DOI - 10.46932/sfjdv3n4-080
Subject(s) - vibrio vulnificus , vibrio , cooked meat , vibrionaceae , food science , confidence interval , vibrio infections , biology , medicine , bacteria , genetics