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Bombons trufados com ora-pro-nobis desidratada
Author(s) -
Carolina Furlan Paz,
Claudia Maria Tómás Melo,
Carla Regina Amorim dos Anjos Queiroz
Publication year - 2022
Publication title -
revista inova ciência and tecnologia
Language(s) - Portuguese
Resource type - Journals
eISSN - 2447-598X
pISSN - 2447-4924
DOI - 10.46921/rict2022-1247
Subject(s) - physics , chemistry , horticulture , food science , biology

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