Knowledge and Practice of Standard Precautions for Infection Prevention and Control among Health Care Workers in Public Primary and Secondary Health Facilities in Edo State: A Reflection of the Neglect of First and Second Levels of Care in Infection Preve

Standard precautions (SP) refer to the minimum infection prevention practice applied whenever providing patient care, irrespective of the diagnosis. SP is applied to all patients all the time to prevent unprotected contact with body fluids so that bloodborne infections and the risks of infection transmission are unlikely. It involves various components that when consistently practised, prevents the spread of infection to health care workers, patients, and visitors. This study assessed the knowledge and practice of standard precaution among health care workers in public primary and secondary facilities in Edo State. A Cross-Sectional study design was used to study 217 HCWs in both public primary and secondary health facilities. Respondents were selected using the cluster sampling technique. The study was carried out between April and October 2019. Most of the HCWs (94.5%) were aware of SP with their source of awareness, mainly from their colleagues. Their knowledge of SP was generally poor. Only 23 (10.6%) of the respondents had good knowledge, others either had fair 153(70.50%) or poor 41(18.90%) knowledge of SP with a statistically significant relationship between knowledge of SP and the HCWs level of completed education (p-value 0.019) as well as with the professional group they belong to (p-value 0.002). The practice of SP was generally abysmal, with only 3(1%) having good practice. The knowledge and practice of standard precaution among health workers at both the primary and secondary levels of care in Edo State were abysmally poor. There is an urgent need to organise sustained infection prevention and control (IPC) training as well as implement strategies to improve IPC competence among the HCWs in the primary and secondary facilities in Edo State.