Open AccessWINTER WHEAT MIXTURES INFLUENCE GRAIN RHEOLOGICAL AND MIXOLAB QUALITY
Author(s) -
Trong Nghia Hoang,
Marek Kopecký,
Petr Konvalina
Publication year - 2022
Publication title -
journal of applied life sciences and environment
Language(s) - English
Resource type - Journals
eISSN - 2784-0379
pISSN - 2784-0360
DOI - 10.46909/journalalse-2021-036
Subject(s) - falling number , gluten , mathematics , cultivar , randomized block design , agronomy , rheology , grain quality , starch , test weight , sowing , growing season , food science , biology , materials science , composite material