Open AccessWINTER WHEAT MIXTURES INFLUENCE GRAIN RHEOLOGICAL AND MIXOLAB QUALITY
Author(s) -
Trong Nghia Hoang,
Marek Kopecký,
Petr Konvalina
Publication year - 2022
Publication title -
journal of applied life sciences and environment
Language(s) - English
Resource type - Journals
eISSN - 2784-0379
pISSN - 2784-0360
DOI - 10.46909/journalalse-2021-036
Subject(s) - falling number , gluten , cultivar , mathematics , randomized block design , rheology , agronomy , grain quality , test weight , starch , sowing , growing season , food science , biology , materials science , composite material
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