Open AccessIn Vitro Fermentation Characteristics of Camelina Meal Comparison with Soybean Meal
Author(s) -
Özge Sizmaz,
Ali Çalık,
Atakan Bundur
Publication year - 2021
Publication title -
livestock studies
Language(s) - English
Resource type - Journals
eISSN - 2757-8240
pISSN - 2717-8331
DOI - 10.46897/livestockstudies.610102
Subject(s) - camelina , camelina sativa , soybean meal , food science , fermentation , meal , chemistry , agronomy , biology , organic chemistry , raw material , crop