Open AccessDetermination of Physical, Chemical Properties of the Hot Springs Waters and Comparison of Bacteria: Hot Springs in the East and Southeast Anatolia Region of Turkey
Author(s) -
Orhan Uluçay,
Arzu Görmez,
Cem Öziç
Publication year - 2021
Publication title -
journal of agriculture
Language(s) - English
Resource type - Journals
ISSN - 2636-8757
DOI - 10.46876/ja.925218
Subject(s) - hot spring , spring (device) , nitrate , sulfur , ammonium , chemistry , environmental chemistry , nitrogen , conductivity , mineralogy , geology , mechanical engineering , paleontology , organic chemistry , engineering