Open AccessBe Godogan Kuliner Tradisional Bali Di Ambang Kepunahan
Author(s) -
A. A. Ketut Sri Candrawati,
Ni Nyoman Widani
Publication year - 2019
Publication title -
journey
Language(s) - English
Resource type - Journals
eISSN - 2774-1923
pISSN - 2654-9999
DOI - 10.46837/journey.v1i1.18
Subject(s) - vitality , threatened species , gastronomy , extinction (optical mineralogy) , population , geography , biology , ecology , sociology , habitat , demography , archaeology , paleontology , genetics , tourism
One of the almost extinct BTC is Be Godogan (rice field frog meat). The purpose of this article is to describe the gastronomy of the Balinese cuisine and obtain a strategy to maintain the existence of its main ingredients. To achieve the goal, gastronomic theory and the theory of cultivation are used. The data collection technique used in this study isthrough interviews and literature study.The results of the research show that be godogan has a high source of animal protein and tastes, so it is aligned with chicken meat. Some people believe that frog meat can cure several diseases and increase male vitality. The use of pesticides in processing rice fields has threatened the life of this frog as it has dramatically dropped its population. The strategy to maintain the existence of the biological resources is to preserve ricefield frogs for the continuity of this BTC.Keywords: Traditional Culinary, Be Godogan, Extinction, Bali