Open AccessTHE NUTRITIONAL CONTENT OF FOODS SERVED IN THE SCHOOL FEEDING PROGRAM IN BASIC SCHOOLS IN GHANA
Author(s) -
Bernice Nana-Mireku,
Charles Amoah Agyei,
Marvel Hinson,
Florence Harvey
Publication year - 2022
Publication title -
european journal of education studies
Language(s) - English
Resource type - Journals
ISSN - 2501-1111
DOI - 10.46827/ejes.v9i9.4444
Subject(s) - calorie , psychology , food science , zoology , environmental health , medicine , chemistry , biology , endocrinology
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