Open AccessPLASMA-CHEMICAL METHOD OF GRAIN FUNGAL CONTAMINATION CONTROL
Author(s) -
G.V. Taran,
S.G. Pugach,
A.A. Zamuriev,
P.О. Opalev,
М.О. Yaroshenko
Publication year - 2020
Publication title -
problems of atomic science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.216
H-Index - 17
eISSN - 1562-6016
pISSN - 1682-9344
DOI - 10.46813/2020-130-127
Subject(s) - aspergillus flavus , aflatoxin , contamination , mycotoxin , penicillium , ozone , silo , aspergillus , food science , agronomy , biology , environmental science , chemistry , botany , ecology , organic chemistry
The experimental results on the effect of grain treatment with ozone-air mixture on the level of artificial grain contamination with micromycetes are presented. The contamination dynamics for 1000 kg of wheat grain contaminated with Penicillium nordicum and Aspergillus flavus and stored in the prototype grain storage unit in ozone environment for 6 months is shown. The study on the effect of ozone on the growth inhibition of Aspergillus flavus for maize grain and Penicillium verrucosum for wheat grain in a 100 dm3 silo is presented. The effect of ozone on the content of aflatoxins in maize grain additionally contaminated with Aspergillus flavus is studied. The efficiency of ozone technologies for large-scale grain storage, as well as for reducing fungal contamination and controlling mycotoxin content in food grains, is shown.