Farklı Kökenli Gübre Form ve Dozlarının Soya Fasulyesinin (Glycine max. (L.) Merrill) Tohum Çimlenmesi ve Fide Gelişimi Üzerine Etkisi | Zendy

AI Assistant Blog Pricing

Open Access

Farklı Kökenli Gübre Form ve Dozlarının Soya Fasulyesinin (Glycine max. (L.) Merrill) Tohum Çimlenmesi ve Fide Gelişimi Üzerine Etkisi

Author(s) -

Ali Rahmi Kaya,

Hatice Kübra ERDÖNMEZ

Publication year - 2020

Publication title -

türk doğa ve fen dergisi :/türk doğa ve fen dergisi

Language(s) - Turkish

Resource type - Journals

eISSN - 2149-6366

pISSN - 2147-303X

DOI - 10.46810/tdfd.730641

Subject(s) - horticulture , biology , chemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom

About

About Careers Publisher Partners Contact Us Get Organisational Trial or Quote

Learn

FAQs Blog Terms of Use Privacy Policy

Download the Zendy App

Download on the

Discover

Explore

Copyright Knowledge E © 2026. All Rights Reserved.