Open AccessTatlı Bitkisel Proteinler ve Rekombinant Üretimleri
Author(s) -
Shokoufeh YAZDANİAN ASR,
Nergiz YÜKSEL,
Seyhan İÇİER,
Burcu Kaplan Türköz
Publication year - 2022
Publication title -
türk doğa ve fen dergisi :/türk doğa ve fen dergisi
Language(s) - Turkish
Resource type - Journals
eISSN - 2149-6366
pISSN - 2147-303X
DOI - 10.46810/tdfd.1027978
Subject(s) - sweetness , food industry , food science , nutraceutical , microbiology and biotechnology , food processing , sucrose , biology , chemistry , flavor
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