Open AccessThe Influence of Knowledge Creation and Knowledge Sharing on Product Development with Product Innovation Mediation Empirical Study on The R&D Food Industry
Author(s) -
Fedora Sanchia Tiyana,
Budi Susanto,
P.M. Winarno
Publication year - 2022
Publication title -
international journal of social service and research
Language(s) - English
Resource type - Journals
eISSN - 2807-839X
pISSN - 2807-8691
DOI - 10.46799/ijssr.v2i10.167
Subject(s) - knowledge sharing , new product development , product (mathematics) , business , mediation , knowledge management , product innovation , knowledge creation , empirical research , product management , product design , marketing , computer science , philosophy , geometry , mathematics , epistemology , political science , law , downstream (manufacturing)
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