OCCURRENCE OF TROPANE ALKALOIDS IN MAIZE DUE TO THE PRESENCE OF SOLANACEAE FAMILY | Zendy

Aleksandra Petrović | Zendy; Gorica Vuković | Zendy; Tijana Stojanović | Zendy; Dušan Marinković | Zendy; Bojan Konstantinović | Zendy; Bojana ŠpirovićTrifunović | Zendy; Željka Jeličic Marinkovic | Zendy; Vojislava Bursić | Zendy

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OCCURRENCE OF TROPANE ALKALOIDS IN MAIZE DUE TO THE PRESENCE OF SOLANACEAE FAMILY

Author(s) -

Aleksandra Petrović,

Gorica Vuković,

Tijana Stojanović,

Dušan Marinković,

Bojan Konstantinović,

Bojana ŠpirovićTrifunović,

Željka Jeličic Marinkovic,

Vojislava Bursić

Publication year - 2021

Publication title -

zbornik radova - geografski fakultet univerziteta u beogradu

Language(s) - English

Resource type - Conference proceedings

eISSN - 2334-9441

pISSN - 1450-7552

DOI - 10.46793/sbt26.297p

Subject(s) - tropane , atropine , hyoscyamine , scopolamine , health hazard , chemistry , chromatography , solanaceae , biology , pharmacology , stereochemistry , medicine , biochemistry , environmental health , gene , endocrinology

Tropane alkaloids are considered to be serious health hazard for humans and that their maximum residue levels in food and feed are still not established. In this paper five samples of maize collected from the local producer in 2020 have been investigated by the liquid chromatography with tandem mass spectrometry (LC-MS/MS) for the atropine and scopolamine determination. The detected concentrations of atropine and scopolamine were extremely high (17.7-67.0 μg/kg for atropine and 2.3-10.4 μg/kg for scopolamine). The obtained results show the seriousness of the tropane alkaloids problem in maize as well as the need for monitoring and further research.

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