Open AccessAssessment of Physical and Thermal Properties of Velvet Bean (Mucuna pruriens) as Potentials for Development of Processing Machines
Author(s) -
J. A. Adeyanju,
Adekanmi O. Abioye,
Adefemiwa A. Adekunle,
A.S. Ajala,
Abiola A. Oloyede,
Esther T. Afolayan
Publication year - 2022
Publication title -
fuoye journal of engineering and technology
Language(s) - English
Resource type - Journals
eISSN - 2579-0625
pISSN - 2579-0617
DOI - 10.46792/fuoyejet.v7i2.778
Subject(s) - mucuna pruriens , velvet , water content , sphericity , thermal diffusivity , moisture , materials science , legume , composite material , thermal conductivity , volume (thermodynamics) , mathematics , botany , engineering , thermodynamics , physics , geotechnical engineering , biology