Open AccessPENGARUH pH DAN WAKTU FERMENTASI MOLASE MENJADI BIOETANOL MENGGUNAKAN BAKTERI EM4
Author(s) -
Miftahul Hidayati,
Kms David Sapalian,
Ida Febriana,
Yohandri Bow
Publication year - 2022
Publication title -
publikasi penelitian terapan dan kebijakan
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2621-8119
DOI - 10.46774/pptk.v5i1.394
Subject(s) - food science , physics , chemistry
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