Open AccessDetermination of Iodine Content in Dairy Products by Inductively Coupled Plasma Mass Spectrometry
Author(s) -
Kathryn A. Vance,
Amir Makhmudov,
Gulchekhra Shakirova,
Hanna Roenfanz,
Robert L. Jones,
Kathleen L. Caldwell
Publication year - 2018
Publication title -
atomic spectroscopy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.294
H-Index - 30
eISSN - 2708-521X
pISSN - 0195-5373
DOI - 10.46770/as.2018.03.001
Subject(s) - chemistry , inductively coupled plasma mass spectrometry , iodine , sample preparation , chromatography , filtration (mathematics) , digestion (alchemy) , population , mass spectrometry , sample (material) , analytical chemistry (journal) , statistics , demography , mathematics , organic chemistry , sociology