Open AccessOptimization of Analytical Procedures Applied to Skimmed and Pasteurized Goat’s and Cow’s Milk for the Total Determination of Ca, Cu, Fe, Mg, K, Na, and Zn by Flame Atomic Absorption Spectrometry
Author(s) -
Giovanni F. Controsceri,
Víctor Granadillo
Publication year - 2017
Publication title -
atomic spectroscopy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.294
H-Index - 30
eISSN - 2708-521X
pISSN - 0195-5373
DOI - 10.46770/as.2017.05.003
Subject(s) - chemistry , atomic absorption spectroscopy , pasteurization , cow milk , skimmed milk , analytical chemistry (journal) , copper , chromatography , food science , organic chemistry , physics , quantum mechanics