Open AccessTrace Element Concentrations in Edible Wild Mushroom Samples From Turkey Determined by Atomic Absorption Methods Using Microwave Digestion vs. Wet Ashing
Author(s) -
Durali Mendil
Publication year - 2015
Publication title -
atomic spectroscopy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.294
H-Index - 30
eISSN - 2708-521X
pISSN - 0195-5373
DOI - 10.46770/as.2015.06.005
Subject(s) - ashing , chemistry , microwave digestion , atomic absorption spectroscopy , trace element , mushroom , digestion (alchemy) , absorption (acoustics) , edible mushroom , environmental chemistry , microwave , analytical chemistry (journal) , biological materials , detection limit , chromatography , food science , optics , physics , organic chemistry , quantum mechanics , biological system , biology
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