
Determination of Metals in Brazilian Ready-to-Drink Beverages (Ice Drinks) by Inductively Coupled Plasma Optical Emission Spectrometry
Author(s) -
Roberta Eliane Santos Froes-Silva
Publication year - 2015
Publication title -
atomic spectroscopy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.294
H-Index - 30
eISSN - 2708-521X
pISSN - 0195-5373
DOI - 10.46770/as.2015.01.001
Subject(s) - chemistry , ice cream , inductively coupled plasma , inductively coupled plasma mass spectrometry , inductively coupled plasma atomic emission spectroscopy , environmental chemistry , mass spectrometry , analytical chemistry (journal) , plasma , food science , chromatography , physics , quantum mechanics