Open AccessCOMPARATIVE STUDIES OF THE CONTENT OF ANTIOXIDANTS IN FRUITS OF SOME AUTOCHTHONOUS CHERRY VARIETIES
Author(s) -
A. Selamovska,
Viktor Gjamovski,
Milena Taseska-Gjorgjijevski,
Dushko Nedelkovski,
Katerina Bandjo Oreshkovikj,
Biljana Korunoska,
Roze Djoljevska-Milenkovska
Publication year - 2022
Publication title -
journal of agriculture and plant sciences
Language(s) - English
Resource type - Journals
eISSN - 2545-4455
pISSN - 2545-4447
DOI - 10.46763/japs22201033s
Subject(s) - phenols , antioxidant , food science , vitamin c , chemistry , vitamin , horticulture , botany , biology , biochemistry