AGRO-BIOLOGICAL AND TECHNOLOGIACAL CHARACTERISTICS OF 'RKATSITELI WINE GRAPE VARIETY, GROWING IN TIKVEŠ VINEYARDS | Zendy

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AGRO-BIOLOGICAL AND TECHNOLOGIACAL CHARACTERISTICS OF 'RKATSITELI WINE GRAPE VARIETY, GROWING IN TIKVEŠ VINEYARDS

Author(s) -

Violeta Dimovska

Publication year - 2020

Publication title -

journal of agriculture and plant sciences

Language(s) - English

Resource type - Journals

eISSN - 2545-4455

pISSN - 2545-4447

DOI - 10.46763/japs201009d

Subject(s) - wine , vine , winemaking , sugar , horticulture , wine grape , sowing , mathematics , food science , biology

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