Open AccessTHE INFLUENCE OF DIFFERENT CONCENTRATIONS OF PLANT ESSENTIAL OILS ON GROWTH AND REPRODUCTION OF Salmonella enteritidis
Author(s) -
Jasmina Stojiljković
Publication year - 2020
Publication title -
journal of agriculture and plant sciences
Language(s) - English
Resource type - Journals
eISSN - 2545-4455
pISSN - 2545-4447
DOI - 10.46763/japs2010063s
Subject(s) - salmonella enteritidis , essential oil , salmonella , food science , antimicrobial , biology , sweet basil , sage , carvacrol , preservative , bacteria , microbiology and biotechnology , basilicum , genetics , physics , nuclear physics