z-logo
open-access-imgOpen Access
EFFECTS OF UV-C RADIATION IN DELAYING RIPENING OF BERANGAN BANANA (Musa sp. AAA Berangan)
Author(s) -
NUR IZZATI MALEK,
Wan Zawiah Wan Abdullah,
Wan Zaliha Wan Sembok
Publication year - 2021
Publication title -
universiti malaysia terengganu journal of undergraduate research
Language(s) - English
Resource type - Journals
ISSN - 2637-1138
DOI - 10.46754/umtjur.v3i4.250
Subject(s) - postharvest , ripening , titratable acid , ascorbic acid , horticulture , respiration rate , chemistry , oxalic acid , methyl jasmonate , food science , modified atmosphere , salicylic acid , aroma , botany , shelf life , respiration , biology , biochemistry , gene

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom