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EFFECTS OF UV-C RADIATION IN DELAYING RIPENING OF BERANGAN BANANA (Musa sp. AAA Berangan)
Author(s) -
NUR IZZATI MALEK,
Wan Zawiah Wan Abdullah,
Wan Zaliha Wan Sembok
Publication year - 2021
Publication title -
universiti malaysia terengganu journal of undergraduate research
Language(s) - English
Resource type - Journals
ISSN - 2637-1138
DOI - 10.46754/umtjur.v3i4.250
Subject(s) - postharvest , ripening , titratable acid , ascorbic acid , horticulture , respiration rate , chemistry , oxalic acid , methyl jasmonate , food science , modified atmosphere , salicylic acid , aroma , botany , shelf life , respiration , biology , biochemistry , gene

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