Open AccessA REVIEW: THE EFFECTIVENESS OF EDIBLE COATING INCORPORATED WITH RED MACROALGAE (Kappaphycus alvarezii) EXTRACT ON THE POST HARVEST QUALITY OF FRUITS
Author(s) -
NUR SYAMIMI HAZIQAH ACHONG@ASMAT,
Fauziah Tufail Ahmad
Publication year - 2021
Publication title -
universiti malaysia terengganu journal of undergraduate research
Language(s) - English
Resource type - Journals
ISSN - 2637-1138
DOI - 10.46754/umtjur.v3i4.249
Subject(s) - kappaphycus alvarezii , carrageenan , food science , preservative , environmentally friendly , pulp and paper industry , biology , microbiology and biotechnology , chemistry , botany , algae , ecology , engineering