Open AccessCHARACTERISATION OF LACTIC ACID BACTERIA ISOLATED FROM KEFIR MILK MADE FROM DAIRY AND NON-DAIRY SOURCES AND THEIR SENSORY ACCEPTANCE
Author(s) -
CHAN KHER ZHI,
Mohd Nizam Lani,
Yusnita Hamzah,
Fauziah Tufail Ahmad,
NIK HAFIZAH NIK UBAIDILLAH
Publication year - 2021
Publication title -
universiti malaysia terengganu journal of undergraduate research
Language(s) - English
Resource type - Journals
ISSN - 2637-1138
DOI - 10.46754/umtjur.v3i2.203
Subject(s) - kefir , food science , lactobacillus brevis , fermented milk products , lactic acid , lactobacillus plantarum , fermentation , probiotic , leuconostoc mesenteroides , lactobacillus acidophilus , titratable acid , agar , biology , chemistry , bacteria , genetics
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