Open AccessPOTENTIAL OF AQUEOUS GINGER EXTRACT AS FRUIT COATING ON TOMATO
Author(s) -
NOR AMIRA IZATI NOR AZMAN,
NUR FAZLEEN SYUHADA ROSTAM,
Nurul Faziha Ibrahim,
Suhaizan Lob
Publication year - 2020
Publication title -
universiti malaysia terengganu journal of undergraduate research
Language(s) - English
Resource type - Journals
ISSN - 2637-1138
DOI - 10.46754/umtjur.v2i4.176
Subject(s) - fusarium oxysporum , antifungal , horticulture , pathogen , aqueous extract , aqueous solution , in vivo , food science , biology , shelf life , chemistry , botany , traditional medicine , microbiology and biotechnology , medicine