Open AccessSTUDY ON AQUEOUS KAFFIR LIME EXTRACT AS TREATMENT AGENT ON FRESH TOMATO FRUITS
Author(s) -
NUR FAZLEEN SYUHADA ROSTAM,
NOR AMIRA IZATI NOR AZMAN,
Nurul Faziha Ibrahim,
Suhaizan Lob
Publication year - 2020
Publication title -
universiti malaysia terengganu journal of undergraduate research
Language(s) - English
Resource type - Journals
ISSN - 2637-1138
DOI - 10.46754/umtjur.v2i4.175
Subject(s) - lime , horticulture , chemistry , food science , aqueous extract , steeping , traditional medicine , biology , medicine , paleontology
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