Open AccessNUTRITIONAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF GOLDEN LILY AND CHOKANAN MANGO (Mangifera indica) PEELS
Author(s) -
JING WEN KOK,
Tengku Rozaina Tengku Mohamad
Publication year - 2020
Publication title -
universiti malaysia terengganu journal of undergraduate research
Language(s) - English
Resource type - Journals
ISSN - 2637-1138
DOI - 10.46754/umtjur.v2i3.161
Subject(s) - mangifera , proximate , food science , pulp (tooth) , carotenoid , chemistry , dpph , abts , horticulture , composition (language) , botany , antioxidant , biology , medicine , biochemistry , linguistics , philosophy , pathology
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