Open AccessPHYSICOCHEMICAL PROPERTIES OF UNDULATED SURF CLAM (Paphia undulata) HYDROLYSATE AS AFFECTED BY DEGREE OF HYDROLYSIS
Author(s) -
YAP JAA YEE,
Amiza Mat Amin
Publication year - 2020
Publication title -
universiti malaysia terengganu journal of undergraduate research
Language(s) - English
Resource type - Journals
ISSN - 2637-1138
DOI - 10.46754/umtjur.v2i3.157
Subject(s) - hydrolysate , hydrolysis , chemistry , solubility , enzymatic hydrolysis , chromatography , food science , biochemistry , organic chemistry