Open AccessINCORPORATION EFFECT OF MANGO (Mangifera indica) KERNEL FLOUR ON THE PHYSICOCHEMICAL, ANTIOXIDANT AND SENSORIAL PROPERTIES OF PASTA
Author(s) -
YONG PUI YEE,
AUTHOR_ID,
Nizaha Juhaida Mohamad,
AUTHOR_ID
Publication year - 2021
Publication title -
universiti malaysia terengganu journal of undergraduate research
Language(s) - English
Resource type - Journals
ISSN - 2637-1138
DOI - 10.46754/umtjur.2021.10.021
Subject(s) - mangifera , food science , antioxidant , kernel (algebra) , chemistry , mathematics , traditional medicine , biology , botany , pure mathematics , medicine , biochemistry