Open AccessINCORPORATING PINEAPPLE PEEL EXTRACT INTO CHITOSAN COATING FOR RETAINING POSTHARVEST QUALITY OF WHITE SHRIMP (Litopaeneus vannamei)
Author(s) -
MAISARAH SHAMSULKAMAL,
Wan Zawiah Wan Abdullah,
Aidilla Mubarak
Publication year - 2021
Publication title -
universiti malaysia terengganu journal of undergraduate research
Language(s) - English
Resource type - Journals
ISSN - 2637-1138
DOI - 10.46754/umtjur.2021.10.019
Subject(s) - shrimp , postharvest , chitosan , coating , food science , penaeus , quality (philosophy) , chemistry , business , horticulture , fishery , biology , biochemistry , physics , organic chemistry , quantum mechanics
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