Open AccessANTIBACTERIAL ACTIVITY AND ORGANIC ACIDS FORMATION BY LACTOBACILLUS SP. ORIGINATED FROM PICKLED GUAVA AND PAPAYA
Author(s) -
Nur ilida M.,
Musaalbakri Abdul Manan,
M.I. Mohd Lazim,
Norrakiah Abdullah Sani
Publication year - 2022
Publication title -
journal of sustainability science and management
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.175
H-Index - 14
eISSN - 2672-7226
pISSN - 1823-8556
DOI - 10.46754/jssm.2022.02.020
Subject(s) - food science , lactobacillus , chemistry , antibacterial activity , microbiology and biotechnology , biology , traditional medicine , bacteria , fermentation , medicine , genetics
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