Open AccessFOOD SAFETY QUALITY OF ORGANIC AND CONVENTIONAL VEGETABLES FROM FARMS IN MALAYSIA
Author(s) -
INTAN NAJIHA MOHD HISHAM,
NUR IZZATI HASIM,
NUR ADILAH SHAHAROM,
Farah Ayuni Shafie
Publication year - 2021
Publication title -
journal of sustainability science and management/journal of sustainability science and management
Language(s) - English
Resource type - Journals
eISSN - 2672-7226
pISSN - 1823-8556
DOI - 10.46754/jssm.2021.12.024
Subject(s) - food safety , quality (philosophy) , business , food quality , food science , food packaging , environmental science , agricultural science , microbiology and biotechnology , biology , philosophy , epistemology