Open AccessCELL VIABILITY, PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF PROBIOTIC COCONUT JUICE DURING COLD STORAGE
Author(s) -
Olaide Olawunmi Ajibola,
Samuel Lihan,
AHMAD HUSSAINI,
Cirilo Nolasco-Hipólito,
Octavio Carvajal-Zarrabal,
Shahrul Razid Sarbini,
Sharifah Aminah Syed Mohamad
Publication year - 2021
Publication title -
journal of sustainability science and management/journal of sustainability science and management
Language(s) - English
Resource type - Journals
eISSN - 2672-7226
pISSN - 1823-8556
DOI - 10.46754/jssm.2021.12.001
Subject(s) - food science , probiotic , cold storage , chemistry , biology , bacteria , genetics , horticulture