Open AccessPHYSICOCHEMICAL PROPERTIES OF DRIED GUIZHOU AS AFFECTED BY PRETREATMENTS, DRYING TECHNIQUES AND STORAGE PERIOD
Author(s) -
Chanthima Phungamngoen,
Pakkawat Detchewa,
Yardfon Tagkankit,
Anuchita Moongngarm
Publication year - 2021
Publication title -
journal of sustainability science and management/journal of sustainability science and management
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.175
H-Index - 14
eISSN - 2672-7226
pISSN - 1823-8556
DOI - 10.46754/jssm.2021.07.001
Subject(s) - period (music) , chemistry , food science , art , aesthetics