
EFFECT OF STORAGE AND PACKAGING CONDITIONS ON PHYSICAL PROPERTIES AND CAROTENOID CONTENT OF MANGO TABLETS
Author(s) -
Anuchita Moongngarm,
Thorung Pranil,
GREEPOL MANWIWATTANAGUL,
William G. Kerr
Publication year - 2021
Publication title -
journal of sustainability science and management/journal of sustainability science and management
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.175
H-Index - 14
eISSN - 2672-7226
pISSN - 1823-8556
DOI - 10.46754/jssm.2021.02.015
Subject(s) - food science , carotenoid , chemistry