Open AccessEFFECT OF STORAGE AND PACKAGING CONDITIONS ON PHYSICAL PROPERTIES AND CAROTENOID CONTENT OF MANGO TABLETS
Author(s) -
Anuchita Moongngarm,
Thorung Pranil,
GREEPOL MANWIWATTANAGUL,
William G. Kerr
Publication year - 2021
Publication title -
journal of sustainability science and management
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.175
H-Index - 14
eISSN - 2672-7226
pISSN - 1823-8556
DOI - 10.46754/jssm.2021.02.015
Subject(s) - relative humidity , polyethylene , water content , plastic bag , materials science , food science , moisture , water activity , carotenoid , food packaging , humidity , food preservation , composite material , chemistry , physics , geotechnical engineering , engineering , thermodynamics
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