THE HOLDING CAPABILITIES OF DIFFERENT COATING MATERIALS ON XYLANASE AND PHYTASE IN SHRIMP FEED
Author(s) -
JINTASTAPORN ORAPINT,
UNIYOM NISACHON,
Srinoy Chumkam
Publication year - 2021
Publication title -
journal of sustainability science and management
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.175
H-Index - 14
eISSN - 2672-7226
pISSN - 1823-8556
DOI - 10.46754/jssm.2021.02.013
Subject(s) - shrimp , xylanase , phytase , sugar , cane , sugar cane , coating , business , food science , agronomy , agricultural science , microbiology and biotechnology , pulp and paper industry , biology , chemistry , fishery , engineering , biochemistry , enzyme , organic chemistry
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom