Open AccessIMPROVED MELATONIN CONTENT AND ANTIOXIDANT ACTIVITY OF MUNG BEAN SPROUT BY GERMINATION UNDER SALINITY INCORPORATED WITH EXOGENOUS MELATONIN
Author(s) -
Anuchita Moongngarm,
ARISA CHAIYARAK,
KANYAPUK PRACHANUN,
Supap tasan
Publication year - 2021
Publication title -
journal of sustainability science and management/journal of sustainability science and management
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.175
H-Index - 14
eISSN - 2672-7226
pISSN - 1823-8556
DOI - 10.46754/jssm.2021.02.009
Subject(s) - melatonin , germination , antioxidant , mung bean , salinity , horticulture , chemistry , biology , medicine , food science , endocrinology , biochemistry , ecology