Open AccessEFFECT OF LACTIC ACID AND HOT WATER TREATMENTS ON QUALITY OF SHUCKED HARD CLAMS (Meretrix casta) DURING REFRIGERATED STORAGE
Author(s) -
SUPRAEWPAN LOHALAKSANADECH,
DUMRONG LOHALAKSNADECH,
Chutinut Sujarit
Publication year - 2021
Publication title -
journal of sustainability science and management/journal of sustainability science and management
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.175
H-Index - 14
eISSN - 2672-7226
pISSN - 1823-8556
DOI - 10.46754/jssm.2021.02.005
Subject(s) - lactic acid , food science , cold storage , fishery , water quality , environmental science , chemistry , biology , horticulture , ecology , bacteria , genetics