Open AccessEFFECT OF LACTIC ACID AND HOT WATER TREATMENTS ON QUALITY OF SHUCKED HARD CLAMS (Meretrix casta) DURING REFRIGERATED STORAGE
Author(s) -
SUPRAEWPAN LOHALAKSANADECH,
DUMRONG LOHALAKSNADECH,
Chutinut Sujarit
Publication year - 2021
Publication title -
journal of sustainability science and management
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.175
H-Index - 14
eISSN - 2672-7226
pISSN - 1823-8556
DOI - 10.46754/jssm.2021.02.005
Subject(s) - odor , lactic acid , shelf life , food science , tap water , taste , water activity , chemistry , biology , zoology , water content , environmental science , environmental engineering , bacteria , genetics , geotechnical engineering , organic chemistry , engineering
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