Open AccessIMPROVEMENT OF ETHANOL PRODUCTION FROM YAM BEAN BY THERMO-TOLERANT YEAST Saccharomyces cerevisiae RMU Y-10 USING AN ORTHOGONAL ARRAY DESIGN
Author(s) -
Kanlayani Charoensopharat,
Kitipong Wechgama
Publication year - 2021
Publication title -
journal of sustainability science and management
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.175
H-Index - 14
eISSN - 2672-7226
pISSN - 1823-8556
DOI - 10.46754/jssm.2021.02.004
Subject(s) - yeast , saccharomyces cerevisiae , ethanol , food science , production (economics) , ethanol fuel , chemistry , horticulture , biology , fermentation , biochemistry , economics , macroeconomics
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