Open AccessBioleaching of Kaolin with Bacillus cereus: Effect of Bacteria Source and Concentration on Iron Removal
Author(s) -
Hao Jun Yap,
Shih Nee Yong,
Wan Qi Cheah,
Sylvia Chieng,
Seng How Kuan
Publication year - 2020
Publication title -
journal of sustainability science and management
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.175
H-Index - 14
eISSN - 2672-7226
pISSN - 1823-8556
DOI - 10.46754/jssm.2020.06.009
Subject(s) - bacillus cereus , bioleaching , bacteria , food science , chemistry , bacillus (shape) , cereus , iron bacteria , microbiology and biotechnology , pulp and paper industry , biology , engineering , genetics , organic chemistry , copper
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