Open AccessDetermination Of Vitamin C And Antioxidant Activity In Fresh Red Guava (Psidium Guajava L.) And Red Guava Commercial Fruit Juices
Author(s) -
Siti Khairiyah,
Siti Morin Sinaga,
Effendy De Lux Putra
Publication year - 2022
Publication title -
international journal of science, technology and management
Language(s) - English
Resource type - Journals
ISSN - 2722-4015
DOI - 10.46729/ijstm.v3i4.543
Subject(s) - psidium , abts , food science , vitamin c , chemistry , ascorbic acid , carotenoid , antioxidant , vitamin , dpph , horticulture , biology , biochemistry