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QUALITATIVE CONDITION OF AGRICULTURAL LANDS OF THE REPUBLIC OF KAZAKHSTAN
Author(s) -
M. T. Daniyarova
Publication year - 2020
Publication title -
problemy agrorynka
Language(s) - English
Resource type - Journals
eISSN - 2708-9991
pISSN - 1817-728X
DOI - 10.46666/2020-4-2708-9991.23
Subject(s) - arable land , agriculture , agricultural land , business , land use , quality (philosophy) , land management , natural resource economics , legislation , agricultural economics , environmental planning , geography , environmental resource management , economics , political science , philosophy , civil engineering , archaeology , epistemology , law , engineering
As the purpose of the study, the author reveals the problems of improving the quality accounting of agricultural land. The article examines the state of farmland, problems of land management, in particular in the field of agriculture. The omissions in the land legislation in relation to the classification of agricultural lands and their characteristics are revealed. The advantages of space monitoring of land areas are shown. The lack of economic criteria leads to ineffective planning, and in the future - irrational use of land areas. It has been determined that agricultural land that has been withdrawn from circulation is not effective in market economy, therefore, measures are required to involve them in circulation. The dependence of most industries on land quality determines the importance of choosing a methodology for assessing the quality of land. For the effective use of farmland, conscientious agricultural producers should be encouraged, which, in turn, will contribute to the increase in arable land, hayfields, pastures, and perennial plantings. The methods of correlating agricultural land to a specific type of agricultural land in foreign countries are generalized and examples of their improvement are given taking into account regional characteristics. Recommendations on improving the quality accounting of agricultural land using the example of GIS technologies were developed.

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